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Welcoming wellness
September 14, 2018 08:44 am
Green Organic Café and Farmer’s Bar has been in operation for more than a decade now. The restaurant opened its doors in early 2005 and was arguably the first organic eatery in Kathmandu Valley. The proprietors of the café started an organic farm to complement their organic eatery a year later. Currently, they have three different farms located in Melamchi, Sanga, and Gorkha. Binod Balami, general manager at Green Organic Café and Farmer’s Bar, confirms that almost every ingredient the café uses – besides meat – comes from their farms.
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