KATHMANDU, Dec 17: Ambassador of Peru to Nepal Javier Paulinich and Honorary Consul of Peru Sumit Kumar Agarwal, hosted a delightful evening titled “Taste of Peru in Kathmandu” at Kathmandu Marriott Hotel on Sunday.
The event featured exquisite Pisco cocktails and authentic Peruvian delicacies curated by renowned Chef Julio Castillo.
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The event brought together distinguished guests to experience the rich culinary heritage of Peru. The event showcased the vibrant flavors and unique ingredients that make Peruvian cuisine a global favorite.
Following the success of the event, the Kathmandu Marriott Hotel has announced a continuation of the celebration with “Flavors of Peru” at Edamame of the hotel. The three-day event starting on Monday will be hosted between 5:30 pm to 10:30 pm. Guests are invited to indulge in a culinary journey through Peru, enjoying a variety of traditional dishes and beverages, reads a press release issued by Kathmandu Marriott Hotel.
