KATHMANDU, Jan 13: Tokha, a town in Kathmandu famed for producing Chaku, a special cultural cuisine, is going to see Chaku Day and Grand Cultural Day and Felicitation programme taking place simultaneously.
Newa: Guthi Tokha is going to organize the event on the occasion of Maghe Sankranti that falls on January 15 this year. Maghe Sankranti is observed every year on the first day of Nepali month, Magh, as per the lunar calendar.
Chairperson of the Newa Guthi, Ramesh Napit, shared that distinguished personalities contributing to the preservation of historical traditions of Tokha would be feted with cash prizes.
Chaku production begins in Tokha as Maghe Sankranti approaches...
Two artisans and artists' groups preserving traditional musical instruments of Tokha will also be honored with Rs 25,000 each, said Napit.
Similarly, individuals from sports, comedy, music, education and culture among other sectors would be honored on the occasion for their outstanding contributions, added Napit.
Ward no 2 and 3 of Tokha municipality are going to support the event where Tokha Culture Preservation Area Development Committee and Tokha Traditional Chaku Conservation Society are joining hands with the Guthi for the same, said the organizer.
Other attractions of the celebration are exhibitions of handicrafts, traditional musical instruments and Chaku, according to the organizers.
Chaku, is a cultural and traditional confectionery made from sugarcane juice turning into molasses. Even the spices as black pepper, almond, and coconut shreds are in concoction of the confectionery.
Tokha, a small town in the northern outskirt of the Kathmandu Valley, is taken as a morpheme of two Newari words- 'tu' and 'khya'- meaning sugarcane and field respectively.
In this town, sugarcane was produced in abundance previously. The place, originally inhabited by the indigenous Newar community, is a home to unique Newar culture and heritage.
