Banana bread recipe

Ingredients:

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1. 2 cups all-purpose flour


2. 1 teaspoon baking soda


3. ¼ teaspoon salt


4. ½ cup butter


5. ¾ cup brown sugar


6. 2 eggs, beaten


7. 2 and 1/3 cups ripe mashed bananas

Preparation:

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 X 5 inch loaf pan.  


2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.


3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack.


4. Serve and Enjoy!!

Recipe by: allrecipes.com