Rakshya Khadka

The contributor for Republica.

The spice of life

Published On: July 13, 2018 08:41 AM NPT By: Rakshya Khadka

What is Nepali food without a dash of ‘achar’? In recent years there has been an emergence of startups taking the responsibility to spice up the Nepali “dal-bhat” with their own traditional yet unorthodox range of ‘achars’.  Arambha’s Homemade Achar is one such venture.