32 percent children in Nepal chronically malnourished: NPC Report

Published On: December 17, 2021 05:45 PM NPT By: Republica  | @RepublicaNepal

KATHMANDU, Dec 17: A National Planning Commission (NPC) report has stated that multidimensional poverty, vulnerability to shocks including the economic slowdown from COVID-19 and weak infrastructure all impede the progress toward reducing under-nutrition in the country.

According to the NPC’s study, 32 percent children in Nepal are chronically malnourished while 17 percent of Nepali women are overweight or obese. 

The report unveiled here today cites the prevalence of stunting among the poorest households in more than double that of the richest quintile.

Micronutrient deficiency or ‘hidden hunger’ is caused by inadequate diversity and limited essential nutrients in diets, and production and consumption of staple food is currently higher than fresh nutritious food. 

The finding of the Fill the Nutrient Gap Analysis initiated by the NPC in 2020 reveals that the lowest cost nutritious diet is, at the national average, 348 per five-person household per day.

As the report stated, the nutritious diet is more than twice as expensive as a diet that meets only energy diets. The analysis aimed to generate evidence for the scale-up of the second Multi-Sectoral Nutrition Plan and also for other food security and nutrition related intervention estimates that at least one in five households would not be able to afford the lowest cost nutritious diet.  In some mountain areas, over 60 percent of households would not be able to afford a nutritious diet. 

The analysis supported by the World Food Programme used a food system approach to better understand the barriers to consuming national diets including how economic barriers prevent households from affording healthy foods. It also highlighted the need of a role from all sectors in improving the status of nutrition in Nepal.

 “To improve access to diets, Nepal must focus on food system transformation. Investment in nutrition-sensitive agriculture, staple food fortification and better infrastructure can improve accessibility to healthy foods for all,” the report states.

Unveiling the report, NPC member Dr Dil Bahadur Gurung underlined the need of credible data to rightly intervene in the malnutrition issues and  this type of analysis would help come up with right policies and programs against malnutrition and implement them effectively in the future.

WFP country director and representative Robert Kasca recommended the implementation of social security programs,  livelihood support programs and school mid-day programs  targeting the households facing economic  barriers  to afford nutritious food  to address their nutritional  requirements.


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