The ban, however, will not affect sale and distribution of other varieties of Mayos and Maggi noodles.
The Department of Food Technology and Quality Control (DoFTQC) took the decision after lab test found presence of MSG content in samples of these noodles brands.These noodles brands claim that they don't use MSG -- a test enhancing acid -- on their packaging.
However, MSG content in both the sample was below the permissible limit of 1 percent. Permissible limit for lead in noodles is 2.5 (ppm) parts per million.
"Use of MSG in 'No Added MSG' products is illegal and hence a punishable offence," Sanjeev Kumar Karn, director general of DoFTQC, said. "That is why we have continued ban on sale and distribution of Nestle's Maggi noodles and put a ban on sale and distribution of Mayos noodles."
Mayos is manufactured by Himalayan Snax and Noodles -- a subsidiary of Khetan Group.
The department had collected 13 samples of Maggi noodles and 16 samples of domestic noodle brands for lab test. It has already tested quality of 13 samples.
"We will take further decisions once all the samples are tested," added Karn.
Meanwhile, Purna Chandra Osti, spokesperson of DoFTQC, warned traders not to deceive consumers. "We have been intensifying monitoring activities across the country. If food brands are found not adhering to standards set by the government, we will take action against them under Food Act, 2023," he added.
He also directed manufacturers of food products to include 'health warnings' on packaging of their products.
MSG found in 'zero MSG' Maggi, local noodle brands