Punjabi, Kashmiri, Awadhi/ Rajasthani and Nepali cuisines are available. The Executive Sous Chef, Yuba Raj Pokhrel shared, “We maintain consistency in our dishes. This ensures that if our customers like a particular dish and check in next time to order the same item, the taste remains the same.” [break]
The menu includes an assortment of vegetarian and non-vegetarian starters, main course meals and desserts.
You can start with Badam Wala Thandi (Chilled milk flavored with almond and saffron syrup), Jal Jeera (refreshing mint, cumin and black salt flavored Indian lemonade) and seasonal fresh fruit juice among others.
Tareko Chyau Bhatamas Sanga (traditional Nepali style fried mushroom served with roasted soybeans and home made tomato pickle) and Kesari Paneer Tikka (pieces of cottage cheese marinated with Indian spices and yoghurt, roasted in charcoal oven) are some of the options for your vegetarian starter. Nasheela Jheenga (Char grilled tiger prawns flavored with Cognac) and Labsooni Tangri (Garlic flavored tandoor roasted chicken drumsticks) are among the popular non-vegetarian appetizers.
A variety of soups and daal are also available. For a heavier option, you can go for the Biryani, which again, comes with different dressings. Or try out naan, paratha, puri or roti along with the curry you ordered.
To end your meal on a sweet note, go for the desserts. You can select from any of the dessert options like Halwa Ki Jugalbandhi (traditional Indian beetroot and carrot pudding with dry nuts), Malai Chop, seasonal fresh fruits, Pantuwa (Cottage cheese dumplings immersed in sugar syrup, served hot), Rassgulla and ice cream.
Related story
Nepal bans sale of four MDH and Everest spice products
