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Five winter flavors of Bouddha
December 1, 2018 10:47 am
KATHMANDU, Dec 1: Winter is nearing and sipping on hot beverages daily won’t suffice your cold tummy. When warm and hot broths are heavily discussed, the salivating soupy aromas of the Himalayas ranging from Tibetan and Sherpa cuisines can hardly be missed out. Foods share an age-long history and the traces of people’s evolvements through times. Serving to varied gastronomy that we know of today, Bouddha is one of the repositories of a variety of cuisines that have been witnessing popular food culture and practices. Warm foods are certain to make your mood after a long day of hectic work. It is also effective especially in beating the winter cold.
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