Vegetable kebabs with a crisp exterior and juicy interior

Vegetable kebabs with a crisp exterior and juicy interior

May 14, 2019 14:00 pm

Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled vegetables with a bold dressing can do wonders to brighten up an otherwise boring dinner, but for our take on vegetable kebabs, we took the idea one step further. We tossed the vegetables with half of our dressing base before skewering and grilling them, giving them great flavor from the start.

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