December 4, 2020 07:32 am
The Margherita is the undisputed heavyweight champion of pizza. It’s the pizza that any pizza chef would order to get the measure of a new pizzeria because there is nothing to hide behind; no snazzy flavors to mask the quality of your ingredients, dough and skill with the oven. Here is Thom Elliot and James Elliot’s recipe from their new book, “Pizza.”