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A full-flavored chicken dish with sweet and nutty garlic
March 14, 2019 15:31 pm
Perhaps an arbitrary number of cloves, the 40 in this French dish are iconic; while the chicken braises, the generous cloves become appealingly soft and spreadable. But their flavor is often spiritless. Another offense: The chicken is tender, but the breast meat dries out and tastes wan. We wanted to revisit this classic dish to make it faster and better, so it would boast well-browned, full-flavored chicken, sweet and nutty garlic, and a savory sauce.
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