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A delightful dessert station
December 7, 2018 09:46 am
KATHMANDU, Dec 7: The co-founders of Cream and Crackles, Puspa Gurung Dwa, Saubhagya Joshi, and Binita Gurung had been discussing plans of opening up a coffee shop for quite a while before they launched the eatery at Kupondole in Lalitpur. At the last moment, they decided to make it more of a coffee and waffle station after seeing how well other newly opened waffle hubs around Kathmandu had been doing.
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