KATHMANDU, Feb 22: Silver Mountain School of Hotel Management officially launched the much-anticipated and first-ever Bachelors in International Culinary Arts (BICA), a 4 years degree program, amidst dignitaries, hospitality educators, culinary specialists, tourism experts, students and hotel fraternities at Hotel Marriott, Kathmandu on Sunday.

The BICA program is in affiliation with Queen Margaret University, UK and approved by the Ministry of Education, Nepal and equivalency provided by Tribhuvan University, Nepal. This four-year program is specifically designed for students who aspire to specialize in food production.

According to a statement issued by the college, the course is one of the highly successful curriculums and has produced magnificent chefs, culinary experts and entrepreneurs in the world of culinary arts. Along with specialization in cooking aspects, this degree also incorporates other key hospitality components such as, research, sustainability, entrepreneurship, leadership and production.

 
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