Published On: May 21, 2019 12:05 AM NPT By: Republica | @RepublicaNepal
Mangoes are an absolute delight during summer. But do you know that eating them can pose a health risk as they could be laced with harmful chemicals, used to artificial ripe them. However, the good news is that distinguishing an artificially-ripened mango with a naturally-ripened one is fairly easy.
Here’s a look.
Leave A Comment