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Love and rural life
December 8, 2019 11:34 am
Our tongue is unreasonably allured to sweet things. But we cannot do without bitterness. Most life saving medicines taste bitter. Most indigenous communities proudly include pickles made of bitter gourds in special dishes. The bitter shrub (pati) is considered auspicious and widely used for worship. Most expensive parties include bitter drinks. To the drinkers, bitter is the new sweet.
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