The tradition of treating guests as deities (atithi devo bhawa) may be theoretically sound but it is practically an impossible and flawed concept as no human beings can shoulder the burden of fulfilling all the unrealistic expectations and wishes of the people. Hence, the concept of hospitality and relevance of tourism has to be redefined at regular intervals to adjust to the ethos of the epochs and ever-changing socio-political dynamics.
Aloft which is located in the Chhaya Devi Complex has ubarn look having 167 spacious rooms. Here, guests can get cocktails and mocktails at WXYZ Bar and can enjoy regular Live@Aloft. Then at Nook, Aloft's resturant can cater array of regional and global cuisines, or grab a quick snack from Re:fuel by AloftSM, a convenient 24-hour deli option for those on the go.
POKHARA, July 4: A few months ago, a different type of restaurant opened in Lakeside of Pokhara. It was later known that the restaurant, Koyla Lounge, had landed here after doing brisk business in China and Dubai. And its target in Pokhara was the same - Arabian people. Even though it offers other cuisines, its specialty is Arabian cuisines.
KATHMANDU: International Finance Corporation (IFC), a member of the World Bank Group and Nepal Hospitality and Hotel organized a press meet on ‘Sustainable Growth through Tourism’ on Tuesday at Al Fresco, Fairfield Marriott, Thamel.
KATHMANDU, April 29: Everest Hospitality and Hotel Pvt Ltd, a subsidiary of MS Group, has signed an interior finishing contract with Khanna and Sawant Interior Designers of India for the under-construction Marriott Kathmandu Hotel.
KATHMANDU, Dec 2: Soaltee Crowne Plaza Kathmandu has been organized various events and activities since November 25 as part of its Corporate Social Responsibility (CSR) activities on the occasion of its Golden Jubilee celebrations.