A young mother was proudly saying to her mother: “I have started to fortify my daughter’s food but not with medicine. I use natural plants and spices as I learnt from some doctors that we have enough food to make my daughter healthy.” The young mother has good knowledge about how to take care of health of her daughter.
If you love spicy and tangy food, then Indian food might be your first priority. And to give the taste of India’s famous Mughlai cuisines, Soaltee Crowne Plaza, Soltee Mode is hosting ‘Mughlai Food Festival’ at its restaurant ‘Kakori’.
Cooking is a big war to fight off for many people. Finding the presentation of food or the taste similar to the one you saw, in the video of the meal prep is not something you can excel in your first try. Basics are everything for making your food at least edible. Here we share with you a few tips about cooking, if you are an amateur
It’s a good idea to keep some food in your bag for those times when hunger pangs strike and you need something to munch on pronto. But don’t toss in chocolates and biscuits. There are really simple alternatives that can make snacking a lot healthier than it usually is. Here are some of our favorite snacks.
The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese, and a drizzle of sweet honey for a truly unique burger that could transport us to the Greek islands any night of the week.
Instagram is a haven for amateur cooks as well as those who like to sit on their beds and look at food prepared and served from all over the world. It’s no surprise that food bloggers have taken the world by storm. However, it’s a whole another thing making as well as photographing the food you have made and putting it out on social media.
It’s no wonder salmon is one of the most popular fish. Its flesh is rich-tasting, thanks to high levels of heart-healthy oils, and it takes well to many treatments. The key is to avoid overcooking it, especially wild salmon, which is leaner than farmed.
It’s not shocking any more to know that tons of vegetable and fruits entering country from the southern border contain deadly pesticides. Due to the high demand of vegetables, urban areas are much likely to consume such food products. Chemicals used to preserve such vegetable and fruit have direct effects on human health. Hence, health professionals have recommended to not consume such food products.
WASHINGTON, July 19: The Environmental Protection Agency rejected a key legal challenge Thursday to a pesticide linked to brain damage in children, saying environmental groups had failed to prove that a ban was warranted.
Whether we actually enjoy cooking or not, all of us are guilty of binge watching numerous food and recipe YouTube videos in a single sitting – that eventually only results in us craving every mouthwatering dish the chefs in these videos cook.
Time for them to learn how to cook. Maybe, just maybe, you didn’t do as good a job as you’d planned teaching them their way around the kitchen (cough — me too, despite what one might think). And just maybe you’d like to give them a little help before they are standing in front of an empty fridge with a frying pan in their hand and a blank expression on their face. Here are 5 basic dishes that should give anyone a head start in the kitchen, including options for breakfast, lunch and dinner.
Chermoula is a traditional Moroccan marinade made with hefty amounts of cilantro, lemon and garlic that packs a big flavor punch. While this dressing is traditionally used as a marinade for meat and fish, we decided to make it the flavor base for a zippy cauliflower salad in an effort to dress up a vegetable that can be bland and boring.
One-off things that you do like an occasional detox or running an annual marathon aren’t going to impact your overall health all that much. It’s the things that you do on a regular basis that can significantly boost your health and energy levels. Here are six simple habits that can go a long way in keeping you healthy and happy.
In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts. To bring this street food to the home kitchen, we broiled the corn on the cob instead of heading out to the grill, first brushing it with oil to keep it from drying out.
In theory, garlic shrimp pasta has all the makings of an ideal weeknight meal. Toss a few quick-cooking ingredients_shrimp, garlic, oil, wine_with boiled dried pasta, and only the salad’s left holding up dinner.
KATHMANDU, June 1: A confident Gyanendra KC, chef and owner of a Korean eatery at Thamel, jokingly gave himself a 10/10 for his efforts in a casual conversation with the event emcee, before officially being pronounced the winner of the “1st Korean Food Cooking Contest in Nepal” held Friday at Hotel Himalaya, Lalitpur.
Tucked away in a quite corner at Freak street in Basantapur is probably one of the best Japanese food serving stations in town. Japanese Food Takoyaki SOLO has been serving authentic Japanese street food plus sushi for just over a year but it has already gained a devoted set of customers who come quite regularly to indulge in the various Japanese delicacies that it’s popular for in the short time it has been in operation.
We set out to create a fresh, bright chicken salad inspired by the flavors of Mexico. A simple tequila-lime mixture boosted the chicken’s flavor both in a quick marinade before cooking and, when cooked down with some orange juice, as a reduced sauce drizzled over the chicken after cooking. Grilled avocados gave the salad more smoky depth.
Tucked in one of the smaller alleyways in Gairidhara is a cozy little eatery called Social Cafe. Going by their name, I had expected the cafe to have a clean and chic look with western inspired interior but I realized I had grossly misjudged the place by its name. Social Café is an amalgam of all things nice and it doesn’t stick to one theme or vibe.
A combination of pasta and summer squash results in a light, flavorful dish that’s full of color. We decided against peeling the squash, as the skin helped to keep the pieces intact throughout the cooking process. Because summer squash contains so much liquid, we salted and drained it to keep our sauce from ending up watery and bland.
Given the growing fascination of the Korean culture among Nepalis it’s no surprise that Korean restaurants these days get a lot of visitors. If the aisles of supermarket stores packed with ramen and other instant Korean snacks are any indication, Korean food is the new ‘it’. Hangkook Sarang in Naxal, Kathmandu, is catering to this Korean food loving crowd and how
UNITED NATIONS, May 14: The UN Palestinian refugee agency, UNRWA, warned on Monday that its ability to continue providing food to more than 1 million Palestine refugees in the Gaza Strip will be severely challenged, if it cannot secure at least an additional 60 million U.S. dollars by June.
When she opened an Instagram account in 2012, Shahita Shahi had no intentions of turning it into a foodstagram. She used it to post pictures from her everyday life and her account was private. But @onehungrydentist subtly and gradually morphed into a food blogging account but she says she still doesn’t consider herself to be a food blogger.
Did you know that a lot of the food waste that you throw out on a regular basis could be reused for something else? From adding them to your food in place of flavoring agents to using them as cleaning products and air fresheners, here are some creative ways to reuse food waste.
The aunt flow is hardly ever kind. But there’s no avoiding it. On an average, a woman spends 10 years of her life menstruating. And cribbing and complaining won’t change a thing. However, if your periods tend to be extra painful and you feel bloated and lethargic during your periods then we have a few tricks and tips to help you get by.
Going vegan is actually a piece of cake, say the vegans we spoke to but, according to experts, a vegan lifestyle can be challenging, especially health wise. One has to find alternate food sources to compensate for the required nutrients such as proteins, minerals, and vitamins that are mainly found in meat and dairy products.
How people think and behave is largely determined by what they eat and how they eat. We can simply surmise the nature and behavior of people by observing their food behavior. The filthier their trash bins the unhealthier the people. The greater the food waste, more the chances that family is irresponsible. The most successful people are those who are the most responsible about food. Therefore, I believe a close study of kitchen is crucial in unearthing the basic tenets and secrets of any cultures.
Just opposite the gates of the UN Headquarters in Pulchowk, Lalitpur is a recently opened eatery by name of Sara’s Bistro that is sparking quite an interest in the food loving community and on social media alike. And with good reason too. In pictures, their pan seared badel and mousseline cake look like real treats and their reviews so far have scored a solid five stars.
Hosting a party or a get together can be a little stressful, especially if you are having one at home and you are responsible for everything, from cooking the food to managing the entertainment. But with proper planning and a few simple ideas, hosting a party can actually become a hassle free and a fun thing to do on a weekend. Here we share a few tips to make hosting a party easier and exciting, just the way it should be.
The late-night spaghetti monster will be tamed with this flavor-packed pasta that comes together quickly from pantry ingredients. The key here is making the most of the garlic. We toasted a whopping 2 tablespoons of minced garlic in extra-virgin olive oil over low heat just until it cooked to a sweet and buttery pale golden brown.
An expired date on an egg carton. Browning avocados. The Chinese takeout from last week. They’re all foods likely destined for the trash. If you’re hoping to reduce household food waste, experts say there are two key things to do: Eat what you have, and buy only what you need.
If you’re looking for a place with cozy vibe and which serves good food, Ageno Restaurant is the place to be. Located in Dhobighat, Lalitpur, this restaurant shares its space with a bakery of the same name as well as an event venue.
Do you think of your freezer as an extension of your pantry? You should. Yes, we know the freezer is a marvelous holding pen for emergency frozen dinners, packaged frozen vegetables and ice cream. But it also can store a wide range of spare ingredients to have at the ready. Many foods that are not obvious candidates for freezing can be stored therein excellent condition. Freezing food is also a great way to reduce food waste, a big issue both in our country and our kitchens.
There are hundreds, if not thousands, of compilation videos of dishes and feasts featured on anime on YouTube. Such compilations rack up millions of views and how could they not? Did you never wish to jump into the screen when Sophie (from Howl’s Moving Castle) was searing bacon, tossing in plump sausages when making that magnificent breakfast? Or find yourself with a grumbling stomach before the One Piece feast?
Think of the color yellow. Yellow has forever been associated with all things bright and cheerful. And that is exactly what Laxman Thapa envisions his Yellow Coffee and Food to become through its food – the bearer of all things happy.
With its boozy, coffee-soaked ladyfingers and sweet, creamy filling, it’s no wonder tiramisu is Italian for “pick me up.”
Instead of making a custard filling, we simply whipped egg yolks, sugar, salt, rum and mascarpone together and lightened it with whipped cream. We briefly moistened the ladyfingers in a mixture of coffee, espresso powder, and more rum.