Homemade Pasta at Hyatt Regency

June 22, 2017 11:18 am

KATHMANDU: Rox restaurant at Hyatt Regency, Boudha is hosting its ‘Homemade Pasta’ promotion event from Wednesday to Friday (June 30).

Hyatt Regency celebrates Earth Hour

March 29, 2017 11:47 am

KATHMANDU, March 29: Hyatt Regency Kathmandu has said that it participated in Earth Hour, an activity launched by World Wildlife Forum (WWF).

KATHMANDU, March 14: Hyatt Regency has been nominated as ‘Nepal’s Leading Hotel 2017’ in the World Travel Awards (WTA). Issuing a statement, the hotel claimed that it has been nominated for the eleventh consecutive time.

KATHMANDU, March 13: Hyatt Regency Kathmandu is celebrating Saint Patrick’s Day -- an Irish festival -- for the second consecutive year.

KATHMANDU, March 6: Hyatt Regency Kathmandu, on Wednesday, organized ‘2017 Hyatt WOW Women Achievers Awards’ to mark the 107th International Women’s Day.

Valentine offerings at Hyatt Regency

February 2, 2017 20:14 pm

KATHMANDU, Feb 2: Hyatt Regency Kathmandu announced special Valentine’s offerings for couples.

KATHMANDU, Jan 19: Hyatt Regency hotel in Kathmandu is set to welcome the arrival of the Chinese New Year that falls on January 28 with an array of special dining indulgences.

New Year offer at Hyatt Regency Kathmandu

December 25, 2016 23:00 pm

KATHMANDU, DEC 25: The culinary team of Hyatt Regency, Kathmandu is organizing a brunch and dinner party on New Year’s Eve.

Cake mixing celebration at Hyatt Regency

November 19, 2016 09:18 am

KATHMANDU, Nov 18: Hyatt Regency in Kathmandu held a traditional Christmas cake mixing celebration on Friday in anticipation of the festive season. Female expatriates and socialites from Kathmandu, including the hotel guests and children participated in the ceremony.

KATHMANDU,June27: Hyatt Regency Kathmandu has received certificate of excellence from popular travel rating portal TripAdvisor.

KATHMANDU, June 12: Uttam Thapaliya, commis chef of Hyatt Regency; Paban Khatiwada, commie of Reef Restaurant and Lounge Bar; and Ajay Sharma, commis chef from Hyatt Regency bagged the first, second and third positions respectively in the ‘MVIC National Culinary Competition-2016’ organized by Mid-Valley International College (MVIC) at its premises in Gyaneshwar on Sunday. They were awarded with a cash prize of Rs 25,000, Rs 9,000, and Rs 6,000 respectively along with gold, silver and bronze medals.