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Nepal’s neglected crops
September 13, 2018 00:15 am
Maize and soybean are the principle crops for food and feed. Nepalis refer to them as Makai and Bhatmas respectively and makai-bhatmas is traditional tiffin commonly used in the hilly areas of Nepal. Besides, maze is used in many ways for food. Boiled corns, fried corn grains, grilled corns, popcorns, corn flakes are commonly found in Nepali kitchen. Thus corn could be consumed as a breakfast, lunch as well as dinner as there are many ways to cook and serve it.
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