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Sisne Jhol
February 22, 2020 20:00 pm
Nettle known as “Sisno” in Nepali, has a high nutritional value, including calcium, magnesium, iron, and vitamins A, B, C along with dietary fiber. It is commonly cooked by the hill-area population as a soup or combined with the staples to make a thick broth.
Biography of stinging nettle
October 16, 2018 01:00 am
Why write about humans only? How about those plants, those mountains, rivers, stars, pebbles, rocks, oceans, how about all living and non-living things?
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