From sourdough to feta pasta, much of the last year at home has been food-focused. And one driver of these delectable fads is the social media platform TikTok.

Xavier Gomes has been a chef for past 29 years and has experience working in hospitality sector in 11 different countries.

Bringing something to the table

November 22, 2019 13:23 pm

It’s safe to say that Aabhas Shrestha, currently the head chef at Mango Chili in Labim Mall, Pulchowk, is good at his job. Sample any dish at Mango Chili and you will see his fine culinary skills on full display. Everything from the taste to the presentation of dishes at the Thai restaurant is just right.

After earthquakes, as hurricanes blow and drench, when wildfires chew through neighborhoods and volcanoes spew deadly lava, look for a gregarious chef toting huge and mighty paella pans.

Gordon Ramsay has harsh words for chefs who reject Michelin stars. The famously profane Ramsay used an expletive to describe giving back a star rating. He said the guide’s mark of distinction belongs to a restaurant, not a chef.

STRASBOURG, June 9: U.S. celebrity chef Anthony Bourdain, host of CNN’s food-and-travel-focused “Parts Unknown” television series, killed himself in a French hotel room, officials said on Friday, in the second high-profile suicide of a U.S. celebrity this week. He was 61.

KATHMANDU, Feb 10: Celebrity chef Rick Stefan, the director of Kitchens SAT, has been appointed as Goodwill Ambassador of the 'Experience Nepal-Culture and Cuisines' campaign, on Friday.

US chef says food connects cultures

September 15, 2016 23:00 pm

KATHMANDU, Sept 15: For many it was way past their lunchtime on a late Wednesday afternoon. But at the Summit Hotel in Kupandole, several chefs and restaurateurs had gathered in the hotel’s patio to attend a master class from US chef Mark Tafoya on cooking the big American brunch.

KATHMANDU, June 12: Uttam Thapaliya, commis chef of Hyatt Regency; Paban Khatiwada, commie of Reef Restaurant and Lounge Bar; and Ajay Sharma, commis chef from Hyatt Regency bagged the first, second and third positions respectively in the ‘MVIC National Culinary Competition-2016’ organized by Mid-Valley International College (MVIC) at its premises in Gyaneshwar on Sunday. They were awarded with a cash prize of Rs 25,000, Rs 9,000, and Rs 6,000 respectively along with gold, silver and bronze medals.