It’s safe to say that Aabhas Shrestha, currently the head chef at Mango Chili in Labim Mall, Pulchowk, is good at his job. Sample any dish at Mango Chili and you will see his fine culinary skills on full display. Everything from the taste to the presentation of dishes at the Thai restaurant is just right.
Gordon Ramsay has harsh words for chefs who reject Michelin stars. The famously profane Ramsay used an expletive to describe giving back a star rating. He said the guide’s mark of distinction belongs to a restaurant, not a chef.
STRASBOURG, June 9: U.S. celebrity chef Anthony Bourdain, host of CNN’s food-and-travel-focused “Parts Unknown” television series, killed himself in a French hotel room, officials said on Friday, in the second high-profile suicide of a U.S. celebrity this week. He was 61.
KATHMANDU, Sept 15: For many it was way past their lunchtime on a late Wednesday afternoon. But at the Summit Hotel in Kupandole, several chefs and restaurateurs had gathered in the hotel’s patio to attend a master class from US chef Mark Tafoya on cooking the big American brunch.
KATHMANDU, June 12: Uttam Thapaliya, commis chef of Hyatt Regency; Paban Khatiwada, commie of Reef Restaurant and Lounge Bar; and Ajay Sharma, commis chef from Hyatt Regency bagged the first, second and third positions respectively in the ‘MVIC National Culinary Competition-2016’ organized by Mid-Valley International College (MVIC) at its premises in Gyaneshwar on Sunday. They were awarded with a cash prize of Rs 25,000, Rs 9,000, and Rs 6,000 respectively along with gold, silver and bronze medals.