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Struggle to survive
January 31, 2020 11:28 am
Parbati Malakar has been earning her livelihood and taking care of her family by making and selling Gwarmari, a traditional Newari food item that’s made up of fried balls of puffy dough, in Indrachowk in Kathmandu for 15 long years. It’s not been easy but Malakar confesses that it’s a small price to pay to be able to take care of her family.
Craving Newari food? Head to Palu Malta
November 1, 2019 12:25 pm
If you are craving some Newari food, like say bara, chatamari, or choila, in Kathmandu, you never really have to look that far. There is bound to be a place that serves mouth watering, authentic Newari food nearby where you are at that exact moment. But if you want to try Newari food that’s really, really good, then I recommend you head to New Road and visit Palu Malta. The food there is to die for.
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