Longing for homemade food

October 18, 2019 09:59 am

It’s not secret that Nepalis love to eat out. The burgeoning of restaurants and bars stand testimony to that fact. But what’s also true is that, at the end of day, we all want home-cooked dal-bhat. And if you live away from home or go abroad for a trip, you know that feeling when your entire being craves the familiar taste of local spices and textures.