Mix together the flour and water in a bowl. Knead the dough well until it is medium-firm and flexible. Cover and let rest for 1 hour.

For most of us Nepalis, dumplings are everything. We don’t need an occasion to devour momos from our favorite restaurant. It’s the food for any day and every day. Moreover, we all already know that dumplings don’t get to the stomach, they go to the heart. To cash in on the dumpling-mania that has been going on forever in Nepal, restaurants have begun to serve different types and kinds of dumplings, taking inspiration from all over the world.

KATHMANDU, Jan 23: Coca-Cola Nepal has announced the fourth Coca-Cola Mo:motsav for its consumers.

The BBA (Fourth Year) Students of Little Angels’ College of Management (LACM) organized  Momo Con Food Festival Program on the college premises. The program was held in association with Republica- a leading English Daily Newspaper. This is the 8th successive food-fest organized by LACM. Momo Con is a project work under the course of Entrepreneurship and New Business Formation.

Freak Street, Kathmandu saw an unusual crowd of people since morning on Friday. The reason being Bota Simply Mo:mo had opened its fourth branch.

Momos are our go-to snack. It’s cheap, easily available and yummy. What more do you want? Here are some of the most delicious momo serving places in our list. In no particular order, these places should be visited at least once for mouthfuls of juicy momos.