Recipe of palak paneer

Ingredients

1. Olive oil
2. Onion
3. Garlic
4. Coriander
5. Turmeric
6. Garam masala
7. Red pepper flakes
8. Curry powder
9. Cumin
10. Salt
11. Water
12. Chopped spinach
13. Tomatoes
14. Fresh ginger root
15. Cubed paneer

Steps

1. Heat 1 tablespoon olive oil and cook onion until slightly tender.  Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant.
2. Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and let it slightly cool.
3. Transfer spinach mixture to a blender and blend until smooth.
4. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned. Stir pureed spinach mixture into skillet with paneer. Cook until heated through, 3 to 5 minutes.