Chicken wings recipes
Ingredients:
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 2 cups canola oil or your favorite oil
- salt and black pepper
- 12 oz hot sauce of your choice
- 6 oz unsalted butter 1 and 1/2 sticks
- 3 oz honey
Instructions
- In a saucepan melt, the butter then add the honey and turn off the heat
- Add in hot sauce and using a wire whip blend until fully incorporated into the butter/honey mixture, you can heat this sauce if you want it hotter, but at this temperature, the sauce will cling really well to the chicken wings.
- Set aside sauce until ready to coat wings
- Wash all of the chicken wings, and then on a cutting board, cut the wings into 3 pieces, either discarding the end wing section of freezing and saving for soup stock, and then pat dry all wing pieces you will be using.
- Season your flour with salt and pepper (about 1/2 tsp salt and 1/2 tsp black pepper) and dredge chicken wings in the seasoned flour
- Preheat oil in a large skillet to fry your wings
- Place wings in hot oil and fry for about 4-5 minutes, then turn them over and cook the other side for about the same time. (You want the wings to get crispy and have a good color), after that remove the cooked wings to paper towels to drain.
- Place the cooked wings in a large bowl with your chicken sauce and toss them to get a good even coating of chicken sauce on the wings.
- Serve and enjoy!
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