A hip Eatary in town
KATHMANDU, July 26: Like most Nepali youths, Burger House and Crunchy Fried Chicken’s owner Basanta Lama also pursued a foreign dream. With an eight-year-long experience as a chef in Nepal, Lama moved abroad in hopes of finding better opportunities there. Nonetheless, his desire and enthusiasm were his callings back to Nepal. Explaining his inspiration, Lama shared, “I had an experience of almost a decade in this field. I thought of trying something in Nepal instead of wasting my sweat in a foreign country.”
The restaurant is popular among the youths of Kathmandu. Its clients adore its ranges of services, which is coupled with affordability. Also, the arrays of flavors blend well with the Nepali palate.
Lama is ecstatic about the success of his venture. Even more, he feels he is contributing to the society by creating employment opportunities, and helping provide to about 500 families all over Nepal. We asked why he chose the name ‘The Burger House and Crunchy Fried Chicken’, to which Lama replied, “Though there are numerous dishes available in this restaurant, burger and fried chicken are our specials. So, we decided to headline both dishes in the name of the restaurant.”
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